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Pumpkin Time!

During our field trip to the pumpkin patch, I did have enough time to choose a Img_0498pumpkin for our class. I  didn't want to purchase a huge pumpkin because it was a walking field trip. I didn't want to carry a huge pumpkin back! I had help from my students and we choose a pumpkin that was just right. The pumpkin sat on our table for a few days. Each day the students would ask what we were going to do with the pumpkin.

Finally the day came when it was time for us to explore the inside of our pumpkin. The students sat on the floor as I passed the pumpkin around so the students could feel how smooth the pumpkin was and how heavy it was. There were many giggles as the students passed the pumpkin around. Many students could not believe how heavy it was. As the pumpkin was being passed around, we talked about how pumpkins grew. I was surprised at how Img_0501_2many students knew many interesting facts about pumpkins.

After the pumpkin was passed around, it was time to open it up. I had a hard time cutting the pumpkin open because I do not have a lot of experience carving a pumpkin. The kids didn't mind though as I took my time being careful not to cut myself. When the top finally opened, I started taking out the seeds. I had many volunteers offering help to take out the seeds. I was surprised to see how many students wanted to stick their hands inside the gooey pumpkin. I allowed every student who wanted to help a chance to take seeds out.

When all the seeds were taken out, I laid them on a paper towel to dry them out before we countedImg_0503_3 them. Being extremely careful, I carved two eyes, a nose, and a mouth onto our pumpkin. The students were very excited throughout the process. When we were finished, I picked quiet tables to sit the pumpkin at. I never had such a quiet room! As soon as every table had a chance with the pumpkin, it was time to count the seeds. There were 557 seeds inside the pumpkin. We made small piles of one hundred seeds to make counting easier. I took the pumpkin seeds home to roast. During our fall celebration, I had the students tasting the seed. I had a few try them and like them. The rest wouldn't touch them!


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