I was eating lunch in what I called “the executive dining
room,” a butcher block table in the kitchen of the high school, when the
cafeteria manager hoisted up on the table an industrial - sized jar of ranch dressing. “You would not believe how many jars of this
we go through in a week,” she said.
We had recently added a salad bar to encourage more healthy
lunch choices for our students. “Must be
their favorite dressing,” I said.
“Oh, it’s their favorite all right,” she said. “But they don’t just put it on salads. They put it on everything – hot dogs, pizza,
fish sandwiches, you name it. If I put
glasses out there, they’d drink it.” I
looked at the label. One hundred eighty
calories per two tablespoon serving, one hundred seventy of them from fat.
We removed all the vats of dressings from the salad bar, and
students had to pick up a small cup of their choice on the line when they paid
for their salad. Still, many were happy
to pay extra for a second cup or even a third.
Federal guidelines this year reduce
the number of calories allowed for school lunches and require schools to
serve a wider variety of fruits and vegetable in an effort to combat childhood
obesity. The guidelines also limit the
amounts of grains and proteins served over the course of a week.
Kids have taken to these new guidelines with the annoyance
of New York City consumers who are no longer able to purchase sugared soft
drinks in cups the size of their heads.
But a third of our youngsters are overweight or obese and that percentage
continues to edge up. Studies show that
kids consume a third to a
half of their calories at school.
Of course, many kids (and some parents and teachers) are
outraged at the reduced portions their children are now being served, despite
the fact that kids can have as many servings of fruits and vegetables as they
want. Kids insist they are “starving,”
despite throwing away enough food every day to feed a small nation. And schools are scrambling to present
appealing menus to kids whose palates have been desensitized by Pizza Hut and
McDonald’s, which, at some schools, were part of the daily offerings kids could
choose.
Some schools report a drop in the numbers of students buying
lunch. Others say students are eschewing
school lunches and spending their money on snack foods. A smaller number has actually decided to
brown bag it for a while.
What nearly everyone agrees on (or at least gives lip
service to) is that as a nation we have to take some positive action to reduce
childhood obesity by limiting access to junk food and increasing physical
activity. Exacerbating the situation, of
course, is that some schools have cut physical education, recess or sports
either to reduce their budgets or to make time for more test prep.
Helping kids make healthy choices – including food -- is part of our responsibilities as educators.
For those who complain that the new school guidelines are a reflection of the
“nanny” state we’ve become, I suggest that you roll yourself into your local
mall, find a seat (or two), and watch the passing crowds of people. Better yet,
head to the food court and check out the lines at the pizza places that regularly include
ranch dressing as a pizza dipping sauce.